Caramel-Coated Spiced Nuts

Found this in Taste of Home. Haven't tried them yet, but wanted to save the recipe for the holidays.

• Ready In: 45 mins
• Yields: 5 cups

Ingredients

• 2  egg whites
• 1  teaspoon water
• 1 1⁄2 cups  roasted  salted almonds
• 1 1⁄2 cups pecan halves
• 1  cup  whole salted cashews
• 1  cup  packed dark brown sugar
• 3  teaspoons pumpkin pie spice
• 1  teaspoon white pepper

Directions

1. In a large mixing bowl, beat egg whites and water until foamy. Add the almonds, pecans and cashews; stir gently to coat. Combine the brown sugar, pie spice and pepper; add to nut mixture and stir gently to coat.
2. Spread into a greased 15"x10"x1" baking pan. Bake at 325 degrees for 30 minutes, stirring every 10 minutes. Cool. Store in airtight container.