Caramel Chocolate Treasures

Discovered this recipe on Bright Ideas. The photo looks amazing! Can hardly wait to make them myself.

• Ready In: 27 mins
• Yields: 24 cookies

Ingredients

• 1 (18 ounce) package  refrigerated sugar cookie dough
• 1⁄2 cup flour
• 3⁄4 cup  finely chopped pecans
• 24  pieces  milky way  chocolate-covered caramel candies
• 6  pieces  dove brand dark chocolate (optional)

Directions

1. Preheat the oven to 350°F
2. Knead the cookie dough with the flour until smooth.
3. Divide the dough into 24 pieces.
4. Roll each piece into a 1 x 1½-inch oval.
5. Roll in the chopped pecans to coat, if desired.
6. Place the cookies on an ungreased baking sheet and bake until golden, about 12-15 minutes.
7. Remove from the oven, and immediately press one MILKY WAY®Chocolate Covered Caramel into the center of each cookie.
8. Microwave DOVE® Brand Dark Chocolate in a plastic bag for 10-seconds, or until melted.
9. Snip the corner tip of the bag and drizzle the chocolate over the cookies, if desired.