Caramel Chocolate Pecan Bars
- Reviews 1
Ready In: 40 mins
Serves: 18
Ingredients
Crust
- 2 cups flour
- 1 cup packed brown sugar
- 1⁄2 cup butter, soften,the real stuff
- 1 cup pecan halves
Filling
- 2⁄3 cup butter, the real stuff
- 1⁄2 cup packed brown sugar
- 1 cup chocolate chips
Directions
- Preheat oven to 350.
- Mix all crust ingredients except pecans until fine.
- Press into the bottom of a 13 x 9 pan and sprinkle pecans over crust.
- In a saucepan, heat butter and brown sugar on med.
- heat until entire surface boils, stirring constantly.
- Once mixture comes to a boil, continue boiling for just 1 minute stirring constantly.
- Remove from heat after the 1 minute and pour evenly over pecans and crust.
- Bake 18-22 min.
- or until whole top layer is bubbly.
- Remove from oven and sprinkle with choc.
- chips.
- Swirl choc.
- chips once they begin to melt and allow to cool completely.
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