Caramel Chocolate Peanut Butter Pretzel Bites (Like Take 5)
- Reviews 2
Ready In: 1 hr
Serves: 50
Ingredients
- 6 cups small pretzels
- 1 (18 ounce) jar peanut butter (creamy)
- 1 (16 ounce) bag caramels
- 1 tablespoon butter
- 24 ounces semisweet baking chocolate (or 15 squares of chocolate almond bark)
Directions
- Line two baking sheets with waxed paper.
- Arrange pretzels on baking sheets in rows.
- Put a teaspoon of peanut butter on each pretzel.
- Melt caramels with butter in saucepan over med. heat until melted.
- Put 1/2 - 1 tsp of caramel on each pretzel (depending on your tastes).
- Put in fridge one hour or until hardened.
- Melt chocolate according to package directions.
- Dip each pretzel into chocolate and return to waxed sheets.
- Refridgerate an additional hour.
- Serve.
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