Caramel-Chocolate Coffee Cooler

OMG I adore those caramel choco coffee frappes or whatever they're called, but too cheap to buy them. (For just one, they're almost 3 bucks at McDonald's and let's not even mention Starbucks.)

• Ready In: 5 mins
• Serves: 2

Ingredients

• 2 1⁄2-3  ounces  brewed espresso
• 1⁄2 cup half-and-half (fat-free or regular)
• 1  cup  coffee ice cubes
• 1  tablespoon  vanilla flavoring  syrup (like Torani brand)
• 1  tablespoon  caramel flavoring  syrup (like Torani brand)
•  whipped cream, garnishment
•  caramel sauce, to drizzle
•  maraschino cherry

Directions

1. In a blender, combine the espresso, half-and-half, coffee ice cubes and vanilla and caramel syrups. Blend until smooth.
2. Drizzle the inside of the glass with some of the caramel sauce then pour mixture into the glass. Top with whipped cream, cherry and drizzle with additional caramel sauce over the top.