Caramel Chai Latte Cupcakes

This is NOT your average white cupcake.

• Ready In: 40 mins
• Serves: 24
• Yields: 24 cupcakes

Ingredients

• 1  lb  white cake mix
• 1⁄2 cup applesauce
• 3  egg whites
• 1 1⁄3 cups skim milk
• 1⁄4 cup chai tea mix
• 1⁄4 cup  caramel syrup
• 2  cups reduced-fat cream cheese
• 1  cup confectioners' sugar
• 1  tablespoon cinnamon
• 1  teaspoon honey

Directions

1. Pre-Heat oven to 350 degrees.
2. Mix cake mix, egg whites, milk, applesauce, and cramel syrup until smooth.
3. Add Oregan Chai mix and mix well. ( I use Oregan Chai Latte Mix, powdered).
4. Fill cupcake liners and bake in oven at 350 degrees for 18 minutes.
5. While cupcakes are cooling, mix cream cheese, confectioners sugar, cinnamon, and honey until smooth.
6. Frost Cupcakes when they are completely cool and then drizzle with caramel syrup.