Caramel Cappuccino Frappe- Mr. Coffee
Ready In: 5 mins
Serves: 1-2
Yields: 2 glasses
Ingredients
Coffee and water in brewer
- 3 tablespoons ground dark roast coffee (or coffee of choice) or 3 tablespoons espresso (or coffee of choice)
- 1⁄2 cup water
Place ingredients in blender
- 2 cups ice cubes (shredded ice would be even better without the machine)
- 1⁄3 cup caramel ice cream topping
- 1⁄2 teaspoon vanilla extract
- 1⁄4 cup milk
Directions
- Brew coffee according to your coffee machines directions.
- Blend ingredients in blender, longer as necessary for larger pieces of ice.
- Blend in coffee once brewed.
- Pour into glasses.
- Top with whipped cream and caramel drizzle.
- Serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off