Caramel Candy Popcorn
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 10
Ingredients
- 2 (96 g) bags popped popcorn (14 cups popped)
- 2 cups packed brown sugar or 2 cups white sugar
- 1⁄2 cup light corn syrup (or regular)
- 1⁄2-2⁄3 cup butter or 1⁄2-2⁄3 cup margarine
- 1⁄2-1 teaspoon salt
- chopped nuts (optional) or peanuts, work well (optional)
Directions
- Combine brown sugar (or white), light corn syrup, butter or margarine and salt in a mixing bowl.
- When it's all mixed together put into a pot or saucepan and bring to a boil.
- Stop stirring and let it bubble for 5-8 minutes.
- While it's boiling pop the popcorn.
- Pour popcorn into a large bowl* (Remove kernels)*.
- Pour the mixture over the popcorn and mix it around until all the popcorn is coated with the caramel sauce.
- Take the coated popcorn and put on an ungreased baking sheet.
- I suggest to put tinfoil down to make clean up easier!
- Put on middle rack in the oven and cook at 250°F for 45 minutes.
- Let cool and put in a bowl and enjoy!
- *For more of a buttery taste use white sugar*.
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