Caramel Cake Frosting / Icing
- Reviews 57
Ready In: 15 mins
Yields: 2 layers
Ingredients
- 1 cup brown sugar
- 1⁄2 cup butter
- 1⁄4 cup milk
- confectioners' sugar, as needed
Directions
- Cook sugar and butter for two minutes.
- Stir in 1/4 cup milk.
- Bring to a boil; cool.
- Stir in 10x (confectioner's) sugar, until thick enough to spread.
- Makes enough for 2 large cake layers.
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