Caramel Buttercream
- Reviews 1
Ready In: 10 mins
Yields: 1 cup
Ingredients
- 6 tablespoons unsalted butter, softened
- 1 tablespoon dulce de leche, room temperature
- 1 cup powdered sugar
- 2 tablespoons caramel sauce, room temperature
Directions
- Beat the butter, then mix in the dulce de leche until smooth.
- Beat in the caramel sauce and then the powdered sugar.
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