Caramel Brownies

I got this from an old Mr. Food recipe book and have helped prepare it since I was just a kid. Enjoy!

• Ready In: 46 mins
• Serves: 24

Ingredients

• 18  ounces  German chocolate cake mix
• 2⁄3 cup evaporated milk, separated
• 1  cup  semi-sweet chocolate chips
• 12  ounces  caramels
• 1⁄2 cup butter, melted
• 1  cup  chopped  nuts

Directions

1. Mix cake with butter and 1/3 Cup evaporated milk, divide in 1/2.
2. Place half in a greased 13x9 greased pan.
3. Bake @ 350 for 6 minutes.
4. In microwave, melt caramels with 1/3 Cup evaporated milk.
5. Sprinkly chocolate chips evenly on baked cake mix, cover with melted caramels.
6. Top with the remaining half of cake mix. (i flatten it in my hand and piece it together on the top, a few cracks are ok).
7. Bake @ 350 for 20 minutes.
8. Enjoy!