Caramel Brownies

Very rich...proceed with caution! ;)

• Ready In: 39 mins
• Serves: 30

Ingredients

• 6  ounces evaporated milk
• 14  ounces  caramels
• 18  ounces  German chocolate cake mix
• 3⁄4 cup butter, melted
• 6  ounces chocolate chips

Directions

1. Melt caramels and 1/3 cup evaporated milk in microwave until smooth,stirring often. Set aside.
2. Stir cake mix,butter and the rest of the milk together. (It will look like cookie dough.).
3. Press 1/2 of the dough into a 9x13 pan sprayed with cooking spray.
4. Bake 6 minutes at 350'.
5. Sprinkle chocolate chips on hot baked dough.
6. Top with melted caramel mix.
7. Cover with the rest of dough.
8. Bake 14-18 minutes longer and cool.