caramel brownies

this recipe came from my good friends mother. very good but messy.

• Ready In: 55 mins
• Serves: 15
• Yields: 15 brownies

Ingredients

• 1 (14 ounce) package  caramels
• 2⁄3 cup evaporated milk, divided
• 1 (18 1/4ounce) box  caramel flavored cake mix
• 3⁄4 cup butter, melted
• 2  teaspoons vanilla
• 1 1⁄2 cups walnuts

Directions

1. preheat oven 375.
2. in med.
3. pan add caramels and 1/3 cup milk melt on low heat.
4. set aside.
5. combine remaining milk, cake mix, and next 3 ingredients stir until blended.
6. spread the dough into a 9" square pan.
7. chill remaining dough.
8. bake 350 for 10 min.
9. cool in pan 5 min.
10. pour caramel mixture over brownie layer in pan sprinkle with walnuts.
11. spoon remaining half of dough into 9 equal portions on wax paper pat each portion into a 3" circle.
12. place circles over walnuts in pan.
13. bake 350 for 25 min.
14. cool, cover, and chill before serving.