Caramel Bread Pudding Pie

Mom and I attended one of Taste of Home's cooking schools. This is one of many great recipes that are in the little cookbook they handed out!! I made this pie several times last holiday season.Every time I would make it, someone new would try it and beg me to make it for them!!

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1 1⁄2 cups milk
• 2  eggs
• 1⁄2 cup sugar
• 1  teaspoon ground cinnamon
• 1⁄2 cup raisins
• 6  cups  bread, day-old, crusts removed, cut into 1/2 inch cubes
• 1  graham cracker pie crust, ready made
•  caramel ice cream topping

Directions

1. In a bowl, beat the milk, eggs, sugar and cinnamon.
2. Stir in raisins and bread cubes.
3. Drizzle a small amount of the caramel ice cream topping in the pie crust.
4. Pour filling into pie crust.
5. Drizzle the top with 2 Tablespoons caramel topping.
6. Bake at 350 degrees Fahrenheit for 25 to 35 minutes or until custard is set and surface appears to be toasted.
7. Cool.