Caramel Bananas

Another recipe I found on-line while looking for South Africa recipes to post for ZWT.

• Ready In: 15 mins
• Serves: 4-8

Ingredients

• 1⁄2 cup white sugar
• 1  cup light brown sugar
• 3  tablespoons evaporated milk
• 2  tablespoons butter
• 2  ounces white rum
• 4  bananas, sliced

Directions

1. In a small skillet, heat 1/2 cup WHITE SUGAR
2. 1 cup LIGHT BROWN SUGAR
3. 3 Tbs. EVAPORATED MILK
4. 2 Tbs. BUTTER.
5. Cook until sugar caramelizes (i.e., melts and starts to turn brown).
6. Stir in 2 oz. WHITE RUM and cool.
7. Arrange 1/2 BANANA per person in compote dish.
8. Spoon 3 to 4 Tbs. CARAMEL SAUCE over bananas.
9. Sprinkle 1 to 2 teaspoons CHOPPED PEANUTS over caramel sauce.