Caramel Apples

Foolproof Caramel Apples.

• Ready In: 7 mins
• Serves: 4
• Yields: 4 Caramel Apples

Ingredients

• 1 (14 ounce) bag  Kraft caramels
• 4  apples
• 2  tablespoons  whole milk

Directions

1. Drop room temp Apples in boiling water for 3-5 seconds.
2. Brush Apples with a vegetable brush or sponge under hot running water.
3. Now your caramel will stick perfectly.
4. Dry completely and insert stick.
5. Put Caramels and Milk in a small sauce pan and cook on a low heat until melted.
6. Roll Apples in Caramel and decorate as desired.
7. Let set up on parchment paper or on a butter baking sheet in the fridge for 1 hours.