Caramel Apples
- Reviews 2
Ready In: 20 mins
Serves: 6
Ingredients
- 6 medium red apples
- wooden skewer
- 1 cup sugar
- 3⁄4 cup dark corn syrup
- 1 cup light cream
- 2 tablespoons butter
- 1 teaspoon vanilla
- chopped nuts, if desired
Directions
- Have apples at room temperature.
- Wash and dry apples and stick wooden skewers into the stem end of apples.
- Butter a large cookie sheet.
- Combine sugar, corn syrup, cream, and butter in a large sauce pan.
- Stir to mix.
- Cook over low heat, stirring until sugar dissolves.
- Do not stir after syrup starts to boil.
- Cook to very hard ball stage, without stirring.
- Add vanilla.
- Dip apples into syrup.
- Then hold upright and turn so syrup covers the apples all over.
- Work very fast.
- Set the apple on a greased cookie sheet to cool.
- Roll the lower half of each apple in coarsely chopped nuts, if desired.
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