Caramel Apple Spice Cake
- Reviews 2
Ready In: 50 mins
Serves: 16
Ingredients
- 1 (18 ounce) box spice cake mix
- 1 (21 ounce) can apple pie filling
- 1 whole egg
- 2 egg whites
- 1 cup caramel ice cream topping
Directions
- Mix dry cake, pie filling, and eggs together.
- Pour into greased bundt pan.
- Bake at 350 for 40-50 minutes.
- Cool and invert onto serving plate.
- Warm caramel topping on stove or microwave and pour over cake.
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