Caramel Apple Salad

Recipe courtesy of LaSure's Cafe and Bakery, Oshkosh

• Ready In: 15 mins
• Serves: 8-10

Ingredients

• 5  cups granny smith apples, peeled and chopped
• 8  ounces Cool Whip
• 1  cup  dry roasted peanuts, chopped
• 1⁄2 cup sugar
• 8  ounces  crushed pineapple in juice
• 1  tablespoon flour
• 1  egg
• 2  tablespoons cider vinegar

Directions

1. Mix sauce ingredients together.(sugar, pineapple flour, egg,vinegar).
2. Heat on stove until thick, stirring often.
3. Cool in refrigerator.
4. Fold together sauce, cool whip and peanuts. Fold in apples.
5. Sprinkle with peanuts and chill until served.