Caramel Apple Salad

This recipe from a BSF friend, Shelli Genn. Recipe calls for 1 cup Spanish peanuts, but I leave them out.

• Ready In: 20 mins
• Serves: 8-10

Ingredients

• 1 (3 1/2ounce) package instant vanilla pudding
• 8  ounces Cool Whip
• 6 -8  granny smith apples
• 6  full size snickers bars, cut to bite-size pieces
• 8  ounces pineapple, well drained
• 2  cups mini marshmallows

Directions

1. Drain pineapple and mix well with 2 cups marshmallows. (I let this sit overnight in fridge.).
2. Mix milk and pudding until blended.
3. Fold in cool whip.
4. Add pineapple/marshmallow mixture, apples and candy bar pieces. Mix well.
5. Chill until ready to serve.