Caramel Apple Salad

This tastes incredible! If you like caramel apples you'll love this.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 3⁄4 cup  caramel sauce
• 2  tablespoons cider vinegar
• 8  ounces crushed pineapple, Drained
• 6  large granny smith apples
• 2  cups peanuts
• 8  ounces Cool Whip
• 3⁄4 cup mini marshmallows

Directions

1. Drain the pineapple.
2. In a large bowl, combine the caramel sauce, the cider vinegar and the crushed pineapple.
3. Peel the apples, one at a time, and cut into 1/2 inch cubes. Stir the apple into the sauce to prevent browning. Repeat until all the apples have been added.
4. Combine the remaining ingredients, blending well.
5. Refrigerate 2-4 hours.