Caramel Apple Quesadillas
Ready In: 35 mins
Serves: 10
Ingredients
- 2 (12 ounce) packages stouffer's frozen harvest apples, prepared according to package directions, kept hot
- 1⁄4 cup granulated sugar
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 cup butter
- 10 (6 inch) flour tortillas
- 1 (8 ounce) jar caramel ice cream topping
Directions
- Cimbine sugar and cinnamon in small bowl.
- Melt butter in large skillet over medium-low heat; heat each tortilla on one side for 3 minutes or until golden.
- Sprinkle heated side of tortilla with cinnamon-sugar mixture; keep warm.
- Place tortilla; uncooked side up on cutting board; top with escalloped apples.
- Fold over; cut in half.
- Place on serving plate.
- Drizzle with caramel topping; top with whipped cream and almonds, if desired.
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