Caramel Apple Pumpkin Pancakes

A lovely fall treat! Taken from the cookbook New England Bed & Breakfast Cookbook

• Ready In: 30 mins
• Serves: 10-12
• Yields: 30-36 pancakes

Ingredients

• 1 (32 ounce) package  pancake mix
• 1  cup canned pumpkin
• 2  teaspoons cinnamon
• 1⁄2 cup sugar
• 1⁄4 teaspoon nutmeg
• 1  cup brown sugar, packed
• 1⁄4 cup butter
• 4  apples, peeled and thinly sliced

Directions

1. For the pancakes:
2. Prepare pancake mix according to package directions.
3. Add nutmeg, sugar, pumpkin and cinnamon; mix gently.
4. Cook pancakes on a greased, preheated griddle or skillet until browned on both sides.
5. Serve topped with caramel apples.
6. For the caramel apples:
7. Combine butter and brown sugar in a saucepan over low heat.
8. Add apples and cook until sugar caramelizes with apples.