Caramel Apple Pie

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• Ready In: 0 mins
• Serves: 8

Ingredients

• 1⁄2 package  Kraft caramels (about 24)
• 1  tablespoon milk
• 1  graham cracker crust (6 oz.)
• 1⁄3 cup  nuts, chopped
• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup sour cream
• 2  tablespoons sugar
• 1⁄2 cup chunky applesauce
• 2  teaspoons vanilla
• 1⁄2 teaspoon cinnamon
• 3 1⁄2 cups Cool Whip Topping (8 oz.)
•  apple, sliced (for garnish)

Directions

1. Melt caramels with milk in a small microwavable bowl on high 1 to 1 1/2 minutes; stir mixture until smooth.
2. Pour into crust; sprinkle with nuts.
3. Beat cream cheese, sour cream and sugar until smooth; stir in applesauce, vanilla and cinnamon.
4. Fold in half of the whipped topping.
5. Spread mixture over caramel layer in crust. Chill for at least 4 hours.
6. Garnish with remaining whipped topping, apple slices and melted caramels, if desired.