Caramel Apple Pecan Pie
- Reviews 2
Ready In: 1 hr 15 mins
Yields: 1 pie
Ingredients
Directions
- Preheat oven to 375 degrees.
- Line 9-inch pie plate with 1 pastry crust.
- In a large bowl, toss together apples, pecans, sugar, caramels, flour, and milk; spoon mixture into pie shell.
- Top with remaining pastry; fold the edge of the top pastry under the bottom pastry.
- Pinch together and flute the edge with a fork.
- Cut several slits in top so the steam can escape during baking; brush top with milk and sprinkle with sugar.
- Bake until crust is golden brown, about 45 minutes.
- Pie is best served slightly warm (with ice-cream of course!).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off