Caramel Apple Pecan Pie

Very gooey and very good! Can be messy, so you might want to put cookie sheet under pie while it is in the oven.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 2 (8 ounce) packages cream cheese
• 1⁄2 cup sugar
• 1  egg
• 1  teaspoon vanilla
• 1  graham cracker pie crust
• 1 (12 1/4ounce) jar  caramels
• 1 (21 ounce) can  apple pie filling
• 1 1⁄2 cups pecans

Directions

1. Preheat oven to 350.
2. Cream together cream cheese, sugar, egg and vanilla.
3. Pour half of caramel in bottom of pie shell. Add 1 cup pecans then half of pie filling, then cover with cream cheese mixture.
4. Add remaining pie filling. Top with pecans and drizzle with caramel.
5. Bake for 20-30 minutes.