Caramel Apple Oat Squares
Ready In: 55 mins
Serves: 12
Ingredients
- 1 3⁄4 cups unsifted flour
- 1⁄2 teaspoon ginger (optional)
- 1⁄2 teaspoon cinnamon (optional)
- 1 cup quick-cooking oats
- 1⁄2 cup firmly packed brown sugar
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup cold margarine or 1 cup butter
- 1 cup chopped walnuts
- 20 caramels, unwrapped
- 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
- 3⁄4 teaspoon vanilla
- 1 (21 ounce) can apple pie filling
Directions
- Preheat oven to 350°.
- In large bowl, combine flour, spices if using, oats, sugar, baking soda and salt; cut in margarine until crumbly.
- Reserving 1-1/2 cups crumb mixture, press remainder on bottom of 13x9-inch baking pan.
- Bake 15 minutes.
- Add nuts to reserved crumb mixture.
- In heavy sauce pan, over low heat, melt caramels with sweetened condensed milk, stirring until smooth, add vanilla.
- Spoon apple pie filling over prepared crust; top with caramel mixture then reserved crumb mixture.
- Bake 20 minutes or until set.
- Cool.
- Serve warm with ice cream.
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