Caramel Apple Muffins (Pillsbury)

These are close to impossible to resist! They're so easy to whip up! These muffins, from Pillsbury, will be your go-to muffin for the season! Try them today!

• Ready In: 45 mins
• Serves: 14

Ingredients

• Muffins

• 2  cups all-purpose flour
• 3⁄4 cup sugar
• 2  teaspoons baking powder
• 2 1⁄2 teaspoons ground cinnamon
• 1⁄2 teaspoon salt
• 1  egg
• 1  cup 2% milk
• 1⁄4 cup butter, melted
• 2  teaspoons vanilla extract
• 1⁄2 cup  chopped peeled tart apple
• 12  caramels, chopped

• TOPPING

• 1⁄2 cup  packed brown sugar
• 1⁄4 cup quick-cooking oats
• 3  tablespoons butter, melted
• 1  teaspoon ground cinnamon

Directions

1. In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in apple and caramels.
2. Fill paper-lined muffin cups three-fourths full. Combine topping ingredients; sprinkle over batter. Bake for 20 to 25 minutes, or until a toothpick inserted in the cake portion comes out clean.
3. Cool for 5 minutes before removing from pans to wire racks. Serve warm.