Caramel Apple French Toast

stillwater minnesota

• Ready In: 20 mins
• Serves: 4
• Yields: 4

Ingredients

• 2  granny smith apples
• 8  slices  French bread
• 3  eggs
• 1 1⁄2 cups coconut milk
• 1  teaspoon vanilla
• 1  teaspoon cinnamon
• 1⁄2 cup brown sugar
• 3⁄4 cup butter
• 1 1⁄2 cups brown sugar
• 3⁄4 teaspoon salt
• 3⁄4 cup heavy cream

Directions

1. slice apples leave skin on.
2. sautee apples in 1/2 cup brown sugar.
3. mix: eggs and coconut milk.
4. add -- vanilla,and cinnamon.
5. dredge french bread in batter and fry in butter until golden --.
6. place apples on french toast --.
7. drizzle caramel sauce on top --.
8. for the carmel sauce;.
9. 3/4 cup butter.
10. 1 1/2 cups brown sugar.
11. 1 1/2 tsp vanilla
12. 3/4 cup heavy cream.
13. melt butter,sugar, and salt.
14. bring to boil.
15. remove from heat add:
16. vanilla cream.
17. serve warm.
18. dust with ground macadaima nuts -- .