Caramel Apple Fondue

Easier to make and eat than caramel apples -- tastes better, too!

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 32 -40  Kraft caramels, unwrapped
• 1⁄2 cup margarine
• 1 (14 ounce) can  Eagle Brand Condensed Milk
• 4 -6  apples, cored & sliced
• 1⁄2 cup  nuts, chopped (optional)

Directions

1. Combine caramels, margarine, and Eagle Brand milk in bowl, cover, and microwave on high for 2 minutes.
2. Mix with a hand mixer and heat in 2-minute increments until melted and smooth.
3. Pour into small individual bowls.
4. Dip apple slices into the mixture, then sprinkle with nuts, if desired.
5. Refrigerate leftover sauce and reheat.