Caramel Apple Dumplings

This is a great recipe for two. It is nice to serve during the fall as a dessert. It also works for the company you have during the holidays and you are tired of pumpkin pie. Only 4 WW points.

• Ready In: 1 hr 5 mins
• Serves: 2

Ingredients

• 2  tablespoons nonfat milk
• 1⁄2 teaspoon ground cinnamon
• 4  small  soft  caramel candies, unwrapped
• 2  medium rome apples
• 2  sheets phyllo dough, fresh or frozen thawed
•  butter-flavored cooking spray

Directions

1. Preheat oven to 400.
2. Combine first 3 ingredients in a small saucepan.
3. Place over low heat, and cook until smooth, stirring constantly.
4. Remove from heat; set aside.
5. Core apples, cutting to, but not through, the bottom of each apple.
6. Spoon caramel mixture evenly into centers of apples.
7. Place apples in a small baking dish; cover and bake at 400 for 35 minutes or just until apples are tender.
8. Remove apples from dish, and let cool.
9. Place 1 sheet of phyllo on a damp towel (keeping remaining phyllo covered).
10. Coat phyllo sheet with cooking spray.
11. Fold phyllo in half crosswise.
12. Place 1 apple on phyllo rectangle.
13. Coat edges of phyllo with Pam; bring corners to center, pinching phyllo to seal.
14. Coat dumpling with cooking spray Repeat with remaining apple and phyllo sheets.
15. Place dumplings on a baking sheet coated with cooking spray.
16. Bake at 400 for 5 minutes or until golden.