Caramel Apple Dip

Serve with apples, bananas, graham crackers, etc. You can also top the dip with pecans, walnuts, or Skor pieces for added flavor and crunch.

• Ready In: 8 mins
• Serves: 8

Ingredients

• 16  individually wrapped  caramels, unwrapped
• 1⁄4 cup water
• 1 (8 ounce) package cream cheese
• 1⁄2 cup brown sugar

Directions

1. In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently.
2. Remove from heat.
3. In a medium bowl, cream together cream cheese and sugar.
4. Fold in caramel mixture.
5. Serve immediately.