Caramel Apple Dessert

This is out of my 2009 Betty Crocker calendar. I'm posting it here for safekeeping. (And posting publicly since I couldn't find it).

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 1 1⁄2 cups  original Bisquick baking mix
• 2⁄3 cup granulated sugar
• 1⁄2 cup milk
• 2  medium cooking apples, peeled, sliced (2 cups)
• 1  tablespoon lemon juice
• 3⁄4 cup  packed brown sugar
• 1⁄2 teaspoon ground cinnamon
• 1  cup boiling water
•  sweetened whipped cream or  ice cream, if desired

Directions

1. Heat oven to 350 degrees Farenheit. In medium bowl, mix Bisquick mix and granulated sugar. Stir in milk until blended. Pour into ungreased 9-inch square pan.
2. Top with apples; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.
3. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream.