Caramel Apple Crunch

A yummy recipe for you to try!

• Ready In: 1 hr
• Serves: 12-16

Ingredients

• 8  cups  sliced peeled tart apples
• 33  caramels, divided
• 2  tablespoons milk, divided
• 2  teaspoons milk, divided
• 3⁄4 cup all-purpose flour
• 3⁄4 cup quick-cooking oats
• 3⁄4 cup  packed brown sugar
• 1⁄2 cup  chopped walnuts
• 1⁄8 teaspoon salt
• 1  dash ground cinnamon
• 1⁄2 cup  cold butter
• 1  scoop vanilla ice cream (optional)

Directions

1. Place the apples in a greased 13-in. x 9-in. x 2-in. baking dish.
2. In a heavy saucepan or microwave, melt 25 caramels with 2 tablespoons milk, stirring often; drizzle over apples.
3. In a bowl, combine the flour, oats, brown sugar, walnuts, salt and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
4. Bake at 375°F for 45-50 minutes or until golden brown. Cool for 10 minutes.
5. Meanwhile, in a heavy saucepan or microwave, melt remaining caramels with remaining milk, stirring often until smooth. Drizzle over dessert and ice cream if desired.