Caramel Apple Crisp

From Cooking Light.

• Ready In: 1 hr 5 mins
• Serves: 9

Ingredients

• 1⁄2 cup all-purpose flour
• 1⁄4 cup granulated sugar
• 1⁄4 cup  packed light brown sugar
• 1⁄4 cup  chilled butter or 1⁄4 cup margarine, cut into small pieces
• 1⁄2 cup  coarsely broken  peanut brittle (such as Planters)
• 3 1⁄2 cups  sliced peeled granny smith apples (about 1 1/2 pounds)
• 3 1⁄2 cups  sliced peeled rome apples (about 1 1/2 pounds)
• 1⁄3 cup  fat-free caramel topping

Directions

1. Preheat oven to 375°.
2. Lightly spoon flour into a dry measuring cup; level with a knife.
3. Combine flour and sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Add peanut brittle; toss well.
4. Combine apples and syrup in a bowl; toss well.
5. Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. Sprinkle with crumb mixture.
6. Bake at 375° for 45 minutes or until golden brown.