Caramel Apple Coconut Dessert
- Reviews 4
Ready In: 35 mins
Serves: 4
Ingredients
- 4 large apples, peeled, cored and sliced
- 2 tablespoons brown sugar (I used brown splenda mix)
- 2 tablespoons liquid honey
- 2 teaspoons cinnamon
- 1 pinch salt
- 1⁄4 cup unsweetened coconut milk
- 1⁄4 cup medium unsweetened coconut
Directions
- Preheat oven to 400f degrees.
- In a small bowl, stir together, brown sugar, honey, cinnamon, salt and coconut milk.
- Place apple slices in a 4 cup casserole with a lid; pour brown sugar mix over apples and stir to coat.
- Sprinkle coconut over and mix in; put the lid on and bake for 30 minutes.
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