Caramel Apple Cocktail
- Reviews 3
Ready In: 5 mins
Serves: 6
Ingredients
- 1 tablespoon cinnamon sugar
- 1 lemon wedge
- 1 1⁄2 cups apple cider
- 6 tablespoons butterscotch schnapps
- 1 (750 ml) bottle sparkling wine, chilled
- 6 maraschino cherries
Directions
- Spread cinnamon sugar onto a small plate or saucer. Run the lemon wedge along the rim of 6 champagne glasses, then dip the rims into the cinnamon sugar.
- Combine apple cider and schnapps in a measuring cup.
- Divide evenly among prepared glasses. Divide sparkling wine among glassses.
- Garnish with cherry.
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