Caramel Apple Cheesecake

This is a simple cheesecake recipe that I sometimes bring to a party.

• Ready In: 45 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1  prepared graham cracker crust
• 2 (8 ounce) packages cream cheese
• 1⁄2 cup sugar
• 2  eggs
• 1  teaspoon  caramel topping
• 1 (8 ounce) can  apple pie filling

Directions

1. Preheat oven to 350 degrees.
2. Place the cream cheese in a bowl in the microwave.
3. Microwave it on the defrost setting for a couple of minutes to slightly soften the cream cheese.
4. Add sugar to cream cheese and beat it with an electric mixer until smooth.
5. Add eggs and caramel and blend until smooth.
6. Pour into ready made crust.
7. Bake at 350 degrees for 25 to 30 minutes.
8. Note: The cheesecake is done when the sides are puffed- The center will not be as puffed- It will be possible to jiggle the center slightly but it will not be runny.
9. Let cool.
10. Top with apple pie filling and chill.