Caramel Apple Cake

This is my favorite cake. A rich,buttery apple cake. No need for icing. I make this cake very often. It can be served warm with a dollop of whipped cream, served cold or even frozen for later use .You will be handing out copies of this recipe.Recipe came from a Robin Hood cookbook.

• Ready In: 1 hr
• Serves: 16

Ingredients

• CAKE

• 1⁄2 cup butter
• 1  cup sugar
• 2  eggs
• 1  teaspoon vanilla
• 2  cups flour
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1⁄4 teaspoon salt
• 1  cup sour cream
• 2  cups  peeled apples (diced or cut into small pieces)
• 0.5 (225 g) package  package chipits skor  toffee pieces

• TOPPING

• 1⁄3 cup flour
• 2  tablespoons brown sugar
• 1⁄4 cup butter
• 0.5 (225 g) package  chipits skor  toffee pieces
• 1⁄2 cup white chocolate chips

Directions

1. Cream butter, sugar, eggs and vanilla in a large mixer bowl until light and fluffy.
2. Combine flour, baking powder,baking soda and salt.
3. Add to creamed mixture alternately with sour cream making 3 dry and 2 liquid additions. Fold in apples and skor Bits. Spread batter evenley in greased 13x9 cake pan.
4. combine all topping ingredients, mixing until crumbly.
5. Sprinkle evenly over batter.
6. Bake at 350F for 35-40 minutes, or until toothpick inserted in center comes out clean.