Caramel Apple Bread Pudding - Diabetic Friendly

Diabetic friendly and also low in carbs. A great comfort food!

• Ready In: 55 mins
• Serves: 4

Ingredients

• Bread Pudding

• 1⁄4 cup Splenda sugar substitute
• 1  teaspoon cinnamon
• 2  cups low-fat milk
• 1  cup egg substitute (equals 4 regular eggs)
• 1  tablespoon brown sugar
• 1 1⁄2 teaspoons vanilla extract
• 8  slices  whole wheat bread (toasted and sliced corner to corner)
• 2  large apples (cored and diced)
•  sugar-free caramel topping

Directions

1. Heat oven to 375 degrees. Mix the sugar and cinnamon together. In a separate bowl whisk the milk, egg substitute, brown sugar, and vanilla. Arrange one half of the toasted bread in the bottom of a baking dish then sprinkle with half of the cinnamon & sugar mixture and half of the diced apples. Repeat with a second layer. Pour the milk mixture over top. Bake 40 - 50 minutes or until knife comes out clean. Serve warm, drizzling caramel topping over top of each serving.