Caramel Apple Bread Pudding

Easy bread pudding that is delicious.

• Ready In: 1 hr
• Serves: 8
• Yields: 1 9 x 13 pan

Ingredients

• 6  slices  thick day old  bread, cut in 1/2 inch cubes
• 1  cup hot water
• 1  cup brown sugar
• 4  eggs, slightly beaten
• 2  cups  warm milk
• 1⁄2 cup sugar
• 1⁄2 teaspoon vanilla
• 1⁄4 teaspoon  fresh grated nutmeg
• 1⁄8 teaspoon salt
• 1  cup  finely chopped apple
• 1⁄3 cup  finely chopped pecans

Directions

1. Place bread in greased 2 qt casserole. combine water and brown sugar and pour over bread. Combine remaining ingredients and pour over bread.
2. Bake at 350 degrees for 50 - 60 minutes or until knife inserted in center comes out clean. Delicious served warm with a scoop of vanilla ice cream on the side.