Caramel Apple Brandy Malt
- Reviews 3
Ready In: 5 mins
Serves: 4
Ingredients
- 4 ounces brandy
- 3 ounces apple cider (not apple juice)
- 1⁄4 cup caramel ice cream topping
- 2 pints vanilla ice cream
Directions
- Blend all ingredients in blender until smooth.
- Garnish with whipped cream and toasted chopped pecans.
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