Caramel and Chocolate Treats

I love oats and Chocolate!

• Ready In: 35 mins
• Yields: 4 dozen

Ingredients

• 2 1⁄4 cups flour, divided
• 2  cups quick-cooking oats
• 1 1⁄2 cups brown sugar, packed
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 1⁄2 cups  cold butter
• 2  cups chocolate chips
• 1  cup pecans, chopped
• 1 (12 ounce) jar  caramel ice cream topping

Directions

1. In a bowl, combine 2 cups flour, oats, brown sugar, baking soda and salt.
2. Cut in butter until crumbly.
3. Set half aside for topping.
4. Press the remaining crumb mixture into a greased 13 x 9" baking pan.
5. Bake at 350 degrees for 15 minutes.
6. Sprinkle with the chocolate chips and pecans.
7. Whisk caramel topping and remaining flour until smooth; drizzle over top.
8. Sprinkle with the reserved crumb mixture.
9. Bake for 18-20 minutes or until golden brown.
10. Cool on a rack for 2 hours before cutting.