Captain's Spicy One

From Captain's Galley, Crisfield, Maryland

• Ready In: 30 mins
• Serves: 6

Ingredients

• 6 (8 -10 ounce)  sea trout fillets or 6 (8 -10 ounce)  red snapper fillets
• 1⁄2 teaspoon salt
• 1  tablespoon  Old Bay Seasoning, plus
• 1⁄2 teaspoon  Old Bay Seasoning
• 1  tablespoon paprika, plus
• 1⁄2 teaspoon paprika
• 1⁄2 cup lemon juice (about)
• 1⁄2 teaspoon parsley flakes
• 1⁄4 cup butter or 1⁄4 cup margarine, plus
• 2  teaspoons butter or 1⁄4 cup margarine
•  lemon slice

Directions

1. Place fish fillets in two 13x9 inch baking dishes.
2. Sprinkle salt, Old Bay seasoning, and paprika evenly over fish.
3. Sprinkle lemon juice around fish and top with parsley.
4. Dot fish with butter.
5. Broil 12-15 minutes or until fish flakes easily.
6. Garnish with lemon slices.