Captain Cocktail's Sweet and Tangy Rib Sauce

This is the sweet and tangy version of my rib sauce. Again it can be used for wings as well.

• Ready In: 12 mins
• Yields: 6 cups

Ingredients

• 6  garlic cloves, finely minced
• 4  cups ketchup
• 1  medium onion, finely chopped
• 2  cups water
• 1  cup cider vinegar
• 1⁄2 cup canola oil
• 1⁄2 cup lemon juice
• 1⁄2 cup Worcestershire sauce
• 3⁄4 cup  of packed brown sugar
• 1  tablespoon chili powder
• 2  tablespoons honey
• 2  tablespoons cumin

Directions

1. Combine all ingredients into a saucepan and bring to boil.
2. Reduce to simmer until slightly thickened, about 10 minutes.
3. Use immediately or store.