Capsicum Relish

A quick and easy relish. Capsicums are also known as sweet bell peppers.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1  tablespoon olive oil (4 teaspoons)
• 1  small red onion, slice thinly
• 2  medium red capsicums, sliced thinly
• 1⁄3 cup  white balsamic vinegar (80 mls)
• 2  tablespoons brown sugar (8 teaspoons)
• 1⁄2 cup water (125 mls)

Directions

1. Heat the oil in a large frypan.
2. Add the thinly sliced onion and capsicum- cook about 10 minutes or until the vegetables are soft.
3. Add the vinegar, sugar and water.
4. Cook stirring occassionally, about 15 minutes or until the mixture thickens slightly.