Capsicum Gravy

Capsicum has lot of antioxidants. this gravy goes well with mixed rice and rotis.

• Ready In: 1 hr
• Serves: 2

Ingredients

• 1  medium onion
• 3  tomatoes, pureed
• 2  capsicums, cubed
• 2  cardamom
• 1  inch cinnamon
• 4 -5  cloves
• 1  bay leaf
• 1  teaspoon chili powder
• 1⁄4 teaspoon turmeric
• 1⁄4 teaspoon garam masala
• 4  cashews
• 1  teaspoon fennel
• 1⁄2 teaspoon  popy  seeds
• 1  teaspoon salt
• 2  tablespoons  oil
• 1  teaspoon  ginger-garlic paste
• 1⁄2 cup water

Directions

1. first grind togeather cashews, fennel, popy seeds and keep aside. take a pan. add oil. tamper with cardamom, cinnamon, cloves, bay leaves. add onion, cook till golden. add ginger-garlic paste, add all masala powders. now add capsicum. saute 2 minutes.add tomato puree and cook till oil appears.
2. now add salt, ground paste. saute 1 minute.add little water and cook till oil appears.serve with rice and rotis.