Capsicum Dip for Cheese

This really is a capsicum jam, that you pour over cream cheese. It's great at parties, is easy to make, and tastes amazing.

• Ready In: 25 mins
• Yields: 1 cup

Ingredients

• 2 (125 g) cans  diced red capsicums (use the liquid too)
• 1⁄2 cup white vinegar
• 1⁄2 cup white sugar
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon garlic, crushed
• 1⁄2 teaspoon chili powder
• 500  g cream cheese (I would use 2 tubs of light Philly)

Directions

1. Combine first 6 ingredients in a saucepan and simmer approximately 20 minutes until reduced to a jammy consistency.
2. Cool.
3. Pile the cheese on a serving platter and pour the dip over.
4. Serve with crackers.