Caprese Tuna Melts

So simple, so easy, so delicious!!!

• Ready In: 10 mins
• Serves: 2

Ingredients

• 2  slices focaccia bread
• 2 (113 g) envelopes  clover leaf yellowfin tuna steaks (Lemon & Pepper)
• 1  tomatoes, sliced
• 2  sprigs fresh basil leaves
• 1  cup mozzarella cheese, grated

Directions

1. Cut the focaccia sices to fit a tuna steak. Then slice in half across the thickness and place onto a baking sheet.
2. Place a layer of tuna across the inside of the focaccia slices followed by a layer of the sliced tomato and then torn basil leaves.
3. Sprinkle with grated mozzarella and place under broiler until melted.
4. Garnish with basil leaves, if desired.