Caprese-Style Spaghetti (Spaghetti Alla Caprese)

got this from the Barilla website - can't wait to try, so simple

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1 (16 ounce) box  barilla spaghetti
• 3  tablespoons extra virgin olive oil
• 1  garlic clove, minced
• 1⁄8 teaspoon red pepper flakes, crushed (optional)
• 6  plum tomatoes, chopped
• 1  teaspoon salt
• 1⁄8 teaspoon fresh ground black pepper
• 1 1⁄2 cups fresh mozzarella cheese, cubed
• 2 -3  teaspoons fresh oregano, chopped

Directions

1. BRING a large pot of water to a boil.
2. HEAT oil in skillet over medium heat. Add garlic and red pepper flakes; stir for 1 to 2 minutes. ADD tomatoes and seasoning; reduce heat to low. Cook for 5 minutes, stirring occasionally.
3. COOK pasta according to package directions; drain and return to pot.
4. ADD hot pasta to skillet mixture. Add cheese; stir until slightly melted. Transfer to serving platter. Garnish with oregano leaves.
5. Tip: Substitute shredded mozzarella cheese for buffalo mozzarella. Substitute dried oregano for fresh.